DINING EVENTS
From our unique tasting dinners to our popular Inn Keepers Suppers and Restaurant Roadshow “farm to table” dinners have become a wonderful tradition at the Barn at Pickering House. These interactive events provide a multitude of different culinary themes and are regularly scheduled throughout the year. Whether you are a party of 1 or 20… these dinners are wonderful way to enjoy an evening of great food, drink and gathering.
And dinners served in the Barn often serve as the perfect culinary alternative for the large party requests that cannot be facilitated at PAVILION.
Hours
Winter Hours
Thursday - Sunday:
5:00 pm - Close
Closed Mondays - Wednesdays
Dining Events
Wednesday, January 18th, 5:30pm
Join us! On Wednesday, January 18th for our first Barn Dinner of the year! This will be a wine pairing dinner featuring a selection of Spanish wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak! Tickets for this event are now on sale so be sure to grab yours while there are still some available!
DINNER MENU:
Garlic Roasted Shrimp
Chickpea, chorizo, piquillo pepper
Wine Pairing: Shaya Old Vines Verdejo - Rueda DO
Albondigas
pork meatballs, olives, manchego, spicy tomato sauce
Wine Pairing: Rioja Bordon Reserva Tempranillo - Rioja
Herb-Roasted Iberico Pork
Butternut squash, bacon-onion jus, grilled scallion
Wine Pairing: Alto Moncayo Veraton Garnacha - Campo de Borja
Crema Catalana
Orange-cardamom shortbread
Wine Pairing: Gramona Imperial Sparkling - Cava
The selection of Spanish wine pairings are included with the meal!
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA
18
Wed
Jan
Pickering Barn Dinner: Wine Pairing Dinner - Spain
⌵
Barn at Pickering House
Thursday, February 2, 5:00 PM
Join us! On Thursday, February 2nd we are offering a special culinary experience at PAVILION! We will be hosting a special restaurant "takeover" event featuring the amazing culinary creations of Executive Chef Chris Viaud and his culinary team from Greenleaf! There is no need to purchase tickets to this event, if you would like to attend, simply book a reservation at Pavilion at your preferred time on Thursday, February 2nd!
*Reservations at Pavilion open up to the public on January 19th so be sure to grab your preferred dining time!
DINNER MENU:
FIRST
Pink Peppercorn Glazed Pork Belly | Roasted Cauliflower Tortellini | Spiced Delicata | Whole Grain Mustard & Herb Ricotta
OR
Baby Carrots Braised in Carrot Juice | Herbed Yogurt | Almond Dukkah | Brown Butter Almond Puree | Golden Raisin
SECOND
Poached Lobster | Toasted Farro Risotto | Butternut Squash Bisque | Pickled Onion | Tarragon Crème Fraiche | Chanterelle Mushrooms
OR
*Roasted NY Strip | Potato Gratin | Caramelized Onion | Carrot Puree | Pickled Celery | Fried Brussels Sprouts | Black Truffle Jus
THIRD
Chocolate Cake | Roasted Fig ice Cream | Almond Buttercream | Fig Puree | Whipped Cream | Almond Cocoa Nib Praline
OR
Vanilla Bean Pate Sucre | Earl Grey Pastry Cream | Salted Caramel | Toasted Orange Meringue | Spiced Pistachios
Price: $65 per person + tax/gratuity
Pavilion, 126 S Main St, Wolfeboro, NH 03894, USA
.png)
2
Thurs
Feb
NEW! Pavilion "Guest Chef" Takeover Night
⌵
PAVILION Restaurant
Wednesday, February 8th, 5:30pm
Join us! On Wednesday, February 8th for a barn dinner at The Barn at Pickering House! This will be a wine pairing dinner featuring a selection of Italian wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak! Tickets for this event are now available so be sure to grab yours before they are gone!
DINNER MENU:
Crudo of Maine Fluke
Winter citrus, fennel, sunchoke
Wine Pairing: Villa Sparina Gavi di Gavi DOCG
Hand-Rolled Potato Gnocchi
NHMC mushrooms, parmigiano reggiano, truffle butter
Wine Pairing:: Cafaggio Single Estate Chianti Classico DOCG, Toscana
Braised Lamb Ragu
Maine grains polenta, spiced carrot, gremolata
Wine Pairing: Borgogno No Name Nebbiolo Langhe DOC, Piedmont
Butterscotch Budino
Rosemary caramel, whipped crème fraiche
Wine Paring: Nicolis Seccal Valpolicella Ripasso Classico Superiore DOC, Veneto
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA
8
Wed
Feb
Pickering Barn Dinner: Wine Pairing Dinner - Italy
⌵
The Barn at Pickering House Inn
UPCOMING EVENTS
Wednesday, February 22nd, 5:30pm
Join us! On Wednesday, February 22nd for a barn dinner at The Barn at Pickering House! This will be a wine pairing dinner featuring a selection of West Coast wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak! Tickets for this event are now on sale so be sure to grab yours while there are still some available!
DINNER MENU:
Butternut Squash Soup
Maine peekytoe crab, vadouvan
Wine Pairing: Cambria Katherine’s Vineyard Chardonnay
Marinated Beets
Winter citrus, chevre, olive
Wine Pairing: Cambria Julia’s Vineyard Pinot Noir
Herb-Roasted Beef Tenderloin
Yukon gold potato puree, broccolini, bordelaise
Wine Pairing: Freemark Abbey Napa Cabernet Sauvignon
"Banana Cream Pie"
Banana cream, chocolate crumb, peanut crunch
Wine Pairing: Van Zeller’s 10 Year Tawny Porto
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA