top of page
Open Site Navigation
Pavilion Wolfeboro NH restaurant Logo. Experience one of the best restaurants in Wolfeboro, NH

DINING EVENTS

From our unique tasting dinners to our popular Inn Keepers Suppers and Restaurant Roadshow “farm to table” dinners have become a wonderful tradition at the Barn at Pickering House. These interactive events provide a multitude of different culinary themes and are regularly scheduled throughout the year. Whether you are a party of 1 or 20… these dinners are wonderful way to enjoy an evening of great food, drink and gathering.

And dinners served in the Barn often serve as the perfect culinary alternative for the large party requests that cannot be facilitated at PAVILION. 

Hours

Winter Hours

​Thursday - Sunday:
5:00 pm - Close

Closed Mondays - Wednesdays

Order Now

Dining Events

Wednesday, January 18th, 5:30pm

Join us! On Wednesday, January 18th for our first Barn Dinner of the year! This will be a wine pairing dinner featuring a selection of Spanish wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak!  Tickets for this event are now on sale so be sure to grab yours while there are still some available! 

DINNER MENU:

Garlic Roasted Shrimp

Chickpea, chorizo, piquillo pepper

Wine Pairing: Shaya Old Vines Verdejo - Rueda DO

Albondigas

pork meatballs, olives, manchego, spicy tomato sauce

Wine Pairing: Rioja Bordon Reserva Tempranillo - Rioja

 

Herb-Roasted Iberico Pork

Butternut squash, bacon-onion jus, grilled scallion

Wine Pairing: Alto Moncayo Veraton Garnacha - Campo de Borja

Crema Catalana

Orange-cardamom shortbread

Wine Pairing: Gramona Imperial Sparkling - Cava

The selection of Spanish wine pairings are included with the meal! 

The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA

18

Wed

Jan

Pickering Barn Dinner: Wine Pairing Dinner - Spain

SOLD OUT

Barn at Pickering House

Thursday, February 2, 5:00 PM

Join us! On Thursday, February 2nd we are offering a special culinary experience at PAVILION! We will be hosting a special restaurant "takeover" event featuring the amazing culinary creations of Executive Chef Chris Viaud and his culinary team from Greenleaf! There is no need to purchase tickets to this event, if you would like to attend, simply book a reservation at Pavilion at your preferred time on Thursday, February 2nd!

*Reservations at Pavilion open up to the public on January 19th so be sure to grab your preferred dining time!

DINNER MENU:

FIRST

Pink Peppercorn Glazed Pork Belly | Roasted Cauliflower Tortellini | Spiced Delicata | Whole Grain Mustard & Herb Ricotta 

OR 

Baby Carrots Braised in Carrot Juice | Herbed Yogurt | Almond Dukkah | Brown Butter Almond Puree | Golden Raisin 

 

SECOND

Poached Lobster | Toasted Farro Risotto | Butternut Squash Bisque | Pickled Onion | Tarragon Crème Fraiche | Chanterelle Mushrooms 

OR 

*Roasted NY Strip | Potato Gratin | Caramelized Onion | Carrot Puree | Pickled Celery | Fried Brussels Sprouts | Black Truffle Jus 

THIRD

Chocolate Cake | Roasted Fig ice Cream | Almond Buttercream | Fig Puree | Whipped Cream | Almond Cocoa Nib Praline 

OR 

Vanilla Bean Pate Sucre | Earl Grey Pastry Cream | Salted Caramel | Toasted Orange Meringue | Spiced Pistachios

Price: $65 per person + tax/gratuity

Pavilion, 126 S Main St, Wolfeboro, NH 03894, USA

2

Thurs

Feb

NEW! Pavilion "Guest Chef" Takeover Night

PAVILION Restaurant

Wednesday, February 8th, 5:30pm

Join us! On Wednesday, February 8th for a barn dinner at The Barn at Pickering House! This will be a wine pairing dinner featuring a selection of Italian wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak! Tickets for this event are now available so be sure to grab yours before they are gone! 

DINNER MENU:

Crudo of Maine Fluke

Winter citrus, fennel, sunchoke

Wine Pairing: Villa Sparina Gavi di Gavi DOCG

 

Hand-Rolled Potato Gnocchi

NHMC mushrooms, parmigiano reggiano, truffle butter

Wine Pairing:: Cafaggio Single Estate Chianti Classico DOCG, Toscana

 

Braised Lamb Ragu

Maine grains polenta, spiced carrot, gremolata

Wine Pairing: Borgogno No Name Nebbiolo Langhe DOC, Piedmont

 

Butterscotch Budino

Rosemary caramel, whipped crème fraiche

Wine Paring: Nicolis Seccal Valpolicella Ripasso Classico Superiore DOC, Veneto

The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA

8

Wed

Feb

Pickering Barn Dinner: Wine Pairing Dinner - Italy

SOLD OUT

The Barn at Pickering House Inn

UPCOMING EVENTS

Wednesday, February 22nd, 5:30pm

Join us! On Wednesday, February 22nd for a barn dinner at The Barn at Pickering House! This will be a wine pairing dinner featuring a selection of West Coast wines and culinary creations by Pavilion Executive Chef, Jonathan Hudak! Tickets for this event are now on sale so be sure to grab yours while there are still some available! 

DINNER MENU:

Butternut Squash Soup

Maine peekytoe crab, vadouvan

Wine Pairing: Cambria Katherine’s Vineyard Chardonnay

Marinated Beets

Winter citrus, chevre, olive

Wine Pairing: Cambria Julia’s Vineyard Pinot Noir

Herb-Roasted Beef Tenderloin

Yukon gold potato puree, broccolini, bordelaise

Wine Pairing: Freemark Abbey Napa Cabernet Sauvignon 

"Banana Cream Pie"

Banana cream, chocolate crumb, peanut crunch

Wine Pairing: Van Zeller’s 10 Year Tawny Porto

The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA

22

Wed

Feb

Pickering Barn Dinner: Wine Pairing Dinner - West Coast

The Barn at Pickering House Inn

bottom of page