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FOOD MENU
SHARE PLATES

FOOD MENU

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SHARE PLATES

Crispy Duck Confit GF- 18
Bibb Lettuce | Meyer Lemon | Red Onion | Radicchio | Artichoke

New England Cheeses - 16
Rhubarb | Giardiniera | Honeycomb | Pecans | Brioche Crostini

Housemade Parker House Rolls - 7
Roasted Garlic & Herb Butter

Whole Grain Mustard Spaetzle - 14
Carrot | Red Cabbage | Brussels

Spring Pea Gnocchi - 14
Arugula | Parmesan Foam | Mushrooms

SMALL PLATES

Chilled Pea Soup V - 11
Crispy Shallot | Herb Oil

Roasted Beets GF - 14
Asian Pear | Apple | Meyer Lemon Aioli | Leek

Mixed Greens GF/V - 12
Cider Vinaigrette | Radish | Carrot | Snap Peas | Asparagus

Spanish Octopus GF - 18
Potato | Olive | Salsa Macha | Orange

Roasted Cauliflower GF/V - 14
Garlic & Herb Hummus | Charred Broccolini | Aji Amarillo

LARGE PLATES

Pan Seared Salmon GF - 34
Broccolini | Kohlrabi | Endive | Meyer Lemon

Herb Crusted Cod - 36
Smoked Potato | Pancetta | Carrot | Celery | Green Onion

*Roasted NY Strip GF - 48
Butternut | Cippolini | Potato | Mushroom | Jus

Crispy Skin Chicken - 36
Wheatberries | Parsnip | Snap Peas | Harissa

*Roasted Pork Loin - 38
Apple Bread | Beets | Carrot | Fennel | Green Apple | Yuzu

*Roasted Duck Breast - 52
Savory Oats | Arugula | Pistachio | Rhubarb | Mirepoix | Jus

Local Mushroom Risotto GF - 34
Spinach | Sweet Potato | Butternut | Parmesan

Handcut Tagliatelle Carbonara - 34
Pork & Fennel Sausage | Carrots | Asparagus | Peas | Parmesan

Mushroom & Cauliflower Tortellini - 36

Asparagus | Arugula | Artichoke | Parmesan | Black Garlic

GF: Gluten Free | V: Vegan

If you have any questions regarding food allergies please alert your server prior to ordering.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SMALL PLATES
LARGE PLATES
DESSERT

DESSERTS

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Bruleed Banana Cheesecake GF - 14
Vanilla Bean Meringue | Coconut Anglaise | White Chocolate Cremeux | Coconut Infused Golden Raisins

Chocolate Peanut Butter Frozen Mousse - 14
Chocolate Cremeux | Honeycomb Toffee | Salted Caramel | Peanut Brittle | Chocolate Cake

Yuzu Vanilla Cake - 14
Meyer Lemon Curd | Rhubarb Puree | Cardamom Mascarpone | Toasted Sesame Brittle

Ice Cream/Sorbet All GF | One Scoop - 4 Three Scoops 11

Dark Chocolate Ice Cream

Maple Ice Cream

Mango Sorbet

COCKTALS
COCKTAIL MENU

COCKTAILS

Martini

COCKTAILS

I’m Sorry Ms Jackson - 14

Blood Orange Infused Vodka | Plum Sake | Peach Bitters | Yuzu Bitters

Tomcat Negroni - 15
Bar Hill Aged Gin | Sweet Vermouth | Campari | Aperol

Sazerac - 14
Rye | Absinthe | Peychaud | Lemon

Ancho Daiquiri - 14
Plantation Pineapple Rum | Ancho Verde | Lime
 

Hotel California - 14

Mezcal | Green Chartreuse | Maraschino | Lime

The Muse - 14

Reposado Tequila, Cinnamon, Bitters

SPIRIT FREE

Daydreamer - 9

Grapefruit | Lemon | Rosemary

Sundown Days - 9

Hibiscus | Blood Orange | Bubbles

SPIRIT FREE
WINE
SPARKLING & ROSE
WHITES

WINE LIST

Pouring Red Wine in Glass

SPARKLING & ROSÉ


Belvive Spumante - 10 | 35
Prosecco, Extra Dry, NV, Italy

Crémant De Bourgogne - 71
Vignobles Bulliat, NV, France

Medici, Concerto - 58
Lambrusco, Italy, 2019

Champagne - 103

Champagne Montaudon Brut, France

The Pale - 14 | 50

Rosé, France, 2020

Fleur de Mer - 54

Rosé, France, 2021

WHITES


Benvolio - 10 | 35
Pinot Grigio, Italy, 2020

Domita - 39
Vignobles Bulliat, NV, France

Cantine Colosi - 11 | 39
Grillo, Italy, 2020

Ravines Wine Cellars - 15 | 61
Riesling, New York, 2018

Tomada de Castro, Flor de Verano - 40
Albarino, Spain, 2021

Gramona - 13 | 48

Gessami, Spain, 2021
 

Paul Buisse - 13 | 48

Sauvignon Blanc, France, 2021

Spy Valley - 61

Sauvignon Blanc, New Zealand, 2021
 

Château la Nerthe - 146

Chateauneuf Du Pape Blanc, France 2019

Raeburn - 13 | 48
Chardonnay, California, 2020
 

Brick and Mortar Fort Ross Vineyard - 139
Chardonnay, California, 2015

REDS


Durigutti Proyecto Las Compuertas - 58
Criolla, Argentina, 2019

Primo Scuro - 48
Cannonau, Sardinia Italy, 2019

Portlandia - 14 | 50
Pinot Noir, Willamette Valley OR, 2020

Pavilion - 16 | 60
Pinot Noir, Oregon, 2017

Latchkey Vineyard, Purple Hands- 150
Pinot Noir, Oregon, 2019

Vignobles Maynard, Clos du Calvaire - 110
Châteauneuf Du Pape, France, 2019

Damilano - 64
Barbera D’asti, Italy, 2019

Chateau Pesquie, Terrasses - 13 | 48
Rhone Red Blend, France, 2020

Produttori del Barbaresco - 135
Barbaresco, Italy, 2018


Il Poggione - 230
Brunello Di Montalcino, Italy, 2014

Grand Reserva Rioja - 79
Tempranillo, Spain, 2012

Castellare - 70
Chianti Classico, Italy, 2019

Cordero di Montezemolo, Monfalletto - 115
Barolo, Italy, 2018

Fontanafredda Serralunga D’alba - 90
Barolo, Italy, 2014

Finca, El Origen, Reserva - 13 | 48
Malbec, Argentina, 2020

Basilica Cafaggio, Single Estate - 13 | 48
Chianti Classico, Italy, 2019

Chateau Lassegue, Grand Cru - 169
Bordeaux, France, 2018
 

Cousińo-Macul Antiguas Reservas - 14 | 50
Cabernet Sauvignon, Chile, 2018

Freemark Abbey - 167
Cabernet Sauvignon, California, 2018

Treana - 120
Cabernet Sauvignon & Syrah, California, 2020

Justin, Isosceles - 225
Cabernet Sauvignon/Franc & Merlot, California, 2018

Bootleg - 102
Bordeaux, California, 2016


“The Boxer'', Molly Dooker - 97
Shiraz, Australia, 2018

Paso Robles, Ridge - 115
Zinfandel, California, 2020

REDS

BEER LIST

Image by Teo Do Rio

Maine Beer Company: Fall - 10

Coffee Stout | 5.6% | Freeport ME

Maine Beer Company: Peeper - 9
Pale Ale | 5.5% | Freeport ME

Lawson's Finest Liquids: Sip Of Sunshine - 10
DIPA | 8% | Waitsfield VT

Allagash Brewing Company: White - 7
Belgian Ale | 5.2% | Portland ME

Athletic Brewing Company: Free Wave - 5

IPA | <0.5% | Stratford, CT

SOFT DRINKS

Coca-Cola - 3
Classic | Diet

Fever Tree - 3
Ginger Ale

Maine Root - 3
Root Beer


San Pellegrino - 3

Aranciata Rosa

San Pellegrino - 5

1L | Sparkling Water

Aqua Panna - 5

1L | Mineral Water

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