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FOOD MENU
SIDE PLATES

Menus are subject to change

FOOD MENU

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SMALL PLATES

New England Cheeses - 16
Apple & husk Cherry Jam | Pickled Veg | Honeycomb | Spiced Pecans | Crostini
(Add Charcuterie - 3)

Housemade Parker House Rolls (3) - 7
Roasted Garlic & Herb Butter

Cornbread - 8
Molasses Honey Butter

Clam & Cod Chowder - 14
Potatoes | Carrots | Celery | Herb Oil

Crispy Brussels Sprouts GF/V - 12
Cranberry | Dukkah

Confit Octopus GF - 20 
Delicata | Kale | Orange | Pickled Red Onion | Shaved Vegetables

Beets GF - 15
Feta | Orange Tarragon Vinaigrette | Arugula | Hazelnut

Little Gem Caesar - 14
Lemon Anchovy Vin | Pecorino Romano | Radish | Herb Breadcrumbs

Mixed Greens GF - 12
Winter Squash | Goat Cheese | Apple | Cranberry | Candied Pecans | Honey Thyme Vin

LARGE PLATES

Herb Brined Pork - 44
Wheatberries | Carrot | Fennel | Orange Gel | Paprika Aioli | Hazelnut Gremolata

Herb Crusted Cod - 34
Cauliflower | Parsnips | Carrot | Basil | Pancetta | Basil | Almond

*Roasted NY Strip GF - 48
Potatoes | Broccoli | Cippolini Onion | Carrot | Chimichurri 

Crispy Skin Chicken GF - 36
Cauliflower | Delicata | Sweet Potato | Kale | Cranberry

Risotto GF - 30
Bacon Vin | Goat Cheese | Leeks | Parm | Toasted Almond | Caramelized Onion

Housemade Tagliatelle - 30
Whipped Ricotta | Fennel | Panko | Herb Oil

Housemade Gnocchi Bolognese - 34
Beef & Pork | Tomato | Herb Ricotta | Parmesan

Espresso Braised Short Rib GF - 38
Celery Root | Carrot | Kale | Red Wine Reduction

SIDE PLATES

Roasted Seasonal Vegetables GF/V - 10

Spiced Honey Rosemary Glazed Carrots GF/V - 10

Smoked Fingerling Potatoes GF - 10
BBQ Spice | Garlic Mayo | Chives

GF: Gluten Free | V: Vegan

If you have any questions regarding food allergies please alert your server prior to ordering.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SMALL PLATES
LARGE PLATES
DESSERT

DESSERTS

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Chocolate Cake - 14
Salted Caramel | Dark Chocolate Ganache | Spiced Coconut Crumble |

Cocoa Dusted Meringue

Earl Grey Crème Brûlée GF - 14
Lemon Shortbread Crumble

Yuzu Vanilla Cake - 14

Yuzu Gel | Cream Cheese Mousse | Toasted Sesame Seeds | Yuzu Curd |

White Chocolate Almond Feuilletine

Ice Cream/Sorbet All GF | One Scoop - 4

Chocolate

Salted Caramel

Strawberry Rhubarb V

GF: Gluten Free | V: Vegan

If you have any questions regarding food allergies please alert your server prior to ordering.

COCKTALS
COCKTAIL MENU

COCKTAILS

Martini

COCKTAILS

Take It Easy - 14

Rum | Simple Syrup | Lime | Ginger Beer | Ango Bitters

Black Manhattan - 14
Rye | Averna | Chocolate Bitters | Orange Bitters
 

Devision Bell - 14

Mezcal | Luxardo | Aperol | Lime 

Blood Orange Sour - 14

Vodka | Blood Orange | Lemon | Honey | Egg Whites

Solar Eclipse - 14

Gin | Lemon | Creme Violette | Simple Syrup

SPIRIT FREE

The Hybrid - 9

Blood Orange | Lime | Ginger Ale

Say It Ain't So - 9

Ginger Beer | Pineapple Juice | Lime

SPIRIT FREE
WINE
SPARKLING & ROSE
WHITES

WINE LIST

Pouring Red Wine in Glass

SPARKLING & ROSÉ


Belvive Spumante - 10 | 35
Prosecco, Extra Dry, NV, Italy

Crémant De Bourgogne - 78
Vignobles Bulliat, NV, France

Medici, Concerto - 50
Lambrusco, Italy, 2019

Champagne - 105

Champagne Montaudon Brut, France

The Pale - 13 | 45

Rosé, France, 2021

WHITES


Benvolio - 10 | 35
Pinot Grigio, Italy, 2020

Weingut Dr. Fischer - 13 | 45
Riesling, Mosel, Germany 2021

Tomada de Castro - 55
Albarino, Spain, 2021

Gramona - 14 | 50

Gessami, Spain, 2021
 

Villa Sparina - 15 | 51

Gavi, Italy, 2021
 

Thierry Delaunay - 16 | 53

Sauvignon Blanc, France, 2022

Spy Valley - 54

Sauvignon Blanc, New Zealand, 2021
 

Domaine La Moussière - 76

Sancerre, France, 2021

Diatom - 68
Chardonnay, Santa Barbara Count, 2022
 

Black Stallion - 15 | 53
Chardonnay, Napa Valley, 2021

REDS


Portlandia - 16 | 56
Pinot Noir, Oregon, 2021

Louis Latour - 13 | 45
Pinot Noir, France, 2021

Latchkey Vineyard, Purple Hands- 150
Pinot Noir, Oregon, 2019

Penner Ash- 135
Pinot Noir, Willamette Valley, 2021

Le Meurger, Moulin-A-Vent - 17 | 50
Beaujolais, France, 2020

Nicolas Seccal, Ripasso - 80
Red Blend, Valpolicella, Italy, 2017

Produttori del Barbaresco - 113
Barbaresco, Italy, 2018

Grand Reserva Rioja - 80
Tempranillo, Spain, 2015

Chateau Pesquie, Terrasses - 14 | 48
Rhone Blend, France, 2020

Vignobles Mayard, Châteauneuf du Pape - 100
Red Blend, France, 2020


Cassa Douro- 12 | 40
Red Blend, Portugal, 2019

Dept. 66, "Others" - 18 | 60
Red Blend, France, 2019
 

Cordero di Montezemolo, Monfalletto - 158
Barolo, Italy, 2018

"No Name", Borgogno - 116
Barolo, Piedmont, Italy, 2018

Finca, El Origen, Reserva - 13 | 45
Malbec, Argentina, 2020

Basilica Cafaggio, Single Estate - 15 | 50
Chianti Classico, Italy, 2019

Ridolfi - 135
Brunello Di Montalcino, Italy, 2017 
 

Alto Moncayo - 100
Garnacha, Spain, 2018

Paso Robles, Austin - 16 | 60
Cabernet Sauvignon, California, 2021

Cousińo-Macul Antiguas Reservas - 14 | 50
Cabernet Sauvignon, Chile, 2019

Freemark Abbey - 150
Cabernet Sauvignon, California, 2018

Justin, Isosceles - 180
Cabernet Sauvignon/Franc & Merlot, California, 2018

Château Lassègue - 145
Bordeaux, France, 2018

Bootleg - 94
Bordeaux, California, 2016


“The Boxer'', Molly Dooker - 80
Shiraz, Australia, 2020

Ridge, Paso Robles - 102
Zinfandel, California, 2020

REDS

BEER LIST

Image by Teo Do Rio

Maine Beer Company: Fall - 10

Coffee Stout | 5.6% | Freeport ME

Maine Beer Company: Peeper - 9
Pale Ale | 5.5% | Freeport ME

Lawson's Finest Liquids: Sip Of Sunshine - 10
DIPA | 8% | Waitsfield VT

Allagash Brewing Company: White - 7
Belgian Ale | 5.2% | Portland ME

Athletic Brewing Company: Free Wave - 5

IPA | <0.5% | Stratford, CT

SOFT DRINKS

Coca-Cola - 3
Classic | Diet

Fever Tree - 3
Ginger Ale

Maine Root - 3
Root Beer


San Pellegrino - 3

Aranciata Rosa

San Pellegrino - 5

1L | Sparkling Water

Aqua Panna - 5

1L | Mineral Water

Beer
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