FOOD MENU
SMALL PLATES
New England Cheeses - 16
Apple Butter | Pickled Veg | Honeycomb | Spiced Pecans | Crostini
(Add Charcuterie - 3)
Housemade Parker House Rolls (3) - 7
Roasted Garlic & Herb Butter
Crispy Brussels Sprouts V/GF - 12
Cranberry | Dukkah
Cornbread - 8
Molasses Honey Butter
Clam & Cod Chowder - 14
Potatoes | Carrots | Celery | Herb Oil
Confit Octopus GF - 20
Delicata | Kale | Orange | Pickled Red Onion | Shaved Vegetables
Beets GF - 15
Feta | Orange Tarragon Vinaigrette | Arugula | Hazelnut
Little Gem Caesar - 14
Lemon Anchovy Vin | Pecorino Romano | Radish | Herb Breadcrumbs
Mixed Greens GF/V - 12
Cranberry Sage Vinaigrette | Carrot | Delicata | Apple | Spiced Pepitas
LARGE PLATES
Citrus Brined Pork - 44
Wheatberries | Carrot | Fennel | Orange Gel | Paprika Aioli | Hazelnut Gremolata
Herb Crusted Cod - 34
Cauliflower | Parsnips | Carrot | Basil | Almond | Pancetta
*Roasted NY Strip GF - 48
Potatoes | Broccoli | Cippolini Onion | Chimichurri
Crispy Skin Chicken GF - 36
Cauliflower | Delicata | Sweet Potato | Kale | Cranberry
Espresso Braised Short Rib GF - 38
Celery Root | Carrot | Kale | Red Wine Reduction
Risotto GF - 30
Bacon Vin | Goat Cheese | Leeks | Parm | Toasted Almond | Caramelized Onion
Housemade Tagliatelle - 32
Sweet Potato | Brussels Sprouts | Carrots | Parmesan
Housemade Gnocchi Bolognese - 34
Local Beef & Pork | Tomato | Herb Ricotta | Parmesan
SIDE PLATES
Roasted Seasonal Vegetables GF/V - 10
Spiced Honey Rosemary Glazed Carrots GF/V - 10
Smoked Fingerling Potatoes GF - 10
Roasted Garlic Mayo | Chives
GF: Gluten Free | V: Vegan
If you have any questions regarding food allergies please alert your server prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
Caramel Apple Cheesecake GF - 14
Vanilla Bean Cheesecake | Salted Caramel | Apple Compote | Pecan Oat Crumble | Cinnamon Pastry Creme
Coffee Crème Brûlée - 14
Hazelnut Butter Cookie
Pear & Cranberry Crumble - 14
Vanilla Bean Ice Cream
Ice Cream/Sorbet All GF | One Scoop - 4
Chocolate Ice Cream
Coconut Sorbet ​V
Mango Sorbet ​V
GF: Gluten Free | V: Vegan
If you have any questions regarding food allergies please alert your server prior to ordering.
COCKTAILS
COCKTAILS
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Noggy & Nice - 14
Rum | Cherry Heering | Dow's Port | Eggnog | Bitters
Flannel Weather - 14
Reposado | Allspice | Lime | Lemon | Cinnamon Syrup
Rum Old Fashioned - 14
Blended Rums | Demerara Syrup | Bitters
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After Hours - 14
Cocoa Nib Infused Vodka | Orange Juice | Vanilla Syrup | Bitters
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Base Jump - 15
Amaro Montenegro | Botanist Gin | Lemon | Orange | Simple Syrup | Bitters |
Egg Whites
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Old Figgy Fashion - 14
Bourbon | Fig Vodka | Meletti
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Pecan Royale - 14
Mad River Rye | Pecan Maple Syrup Orgeat | Cold Brew Bitters
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Shochu New Years - 14
Shochu | Cointreau | Fig Vodka | Rum | Bitters
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SPIRIT FREE
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Holiday Punch - 9
Cranberry Shrub | Hibiscus Tea | Ginger Ale
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Cold Remedy - 9
Elderflower Syrup | Lemon | Soda Water
WINE LIST
SPARKLING & ROSÉ
Belvive Spumante - 10 | 35
Prosecco, Extra Dry, NV, Italy
Crémant De Bourgogne - 78
Vignobles Bulliat, NV, France
Medici, Concerto - 50
Lambrusco, Italy, 2019
Champagne - 105
Champagne Montaudon Brut, France
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Segura Viudas - 12 | 40
CavaRosé, Spain, 2020
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The Pale - 13 | 45
Rosé, France, 2021
WHITES
Benvolio - 10 | 35
Pinot Grigio, Italy, 2020
Weingut Dr. Fischer - 13 | 45
Riesling, Mosel, Germany 2021
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Tomada de Castro - 55
Albarino, Spain, 2021
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Gramona - 14 | 50
Gessami, Spain, 2021
Villa Sparina - 15 | 51
Gavi, Italy, 2021
Thierry Delaunay - 16 | 53
Sauvignon Blanc, France, 2022
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Spy Valley - 54
Sauvignon Blanc, New Zealand, 2021
Domaine La Moussière - 76
Sancerre, France, 2021
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Diatom - 68
Chardonnay, Santa Barbara Count, 2022
Black Stallion - 15 | 53
Chardonnay, Napa Valley, 2021
REDS
Portlandia - 16 | 56
Pinot Noir, Oregon, 2021
Louis Latour - 13 | 45
Pinot Noir, France, 2021
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Latchkey Vineyard, Purple Hands- 150
Pinot Noir, Oregon, 2019
Penner Ash- 135
Pinot Noir, Willamette Valley, 2021
Le Meurger, Moulin-A-Vent - 17 | 50
Beaujolais, France, 2020
Nicolas Seccal, Ripasso - 80
Red Blend, Valpolicella, Italy, 2017
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Produttori del Barbaresco - 113
Barbaresco, Italy, 2018
Grand Reserva Rioja - 80
Tempranillo, Spain, 2015
Chateau Pesquie, Terrasses - 14 | 48
Rhone Blend, France, 2020
Vignobles Mayard, Châteauneuf du Pape - 100
Red Blend, France, 2020
Cassa Douro- 12 | 40
Red Blend, Portugal, 2019
Dept. 66, "Others" - 18 | 60
Red Blend, France, 2019
Cordero di Montezemolo, Monfalletto - 158
Barolo, Italy, 2018
"No Name", Borgogno - 116
Barolo, Piedmont, Italy, 2018
Finca, El Origen, Reserva - 13 | 45
Malbec, Argentina, 2020
Basilica Cafaggio, Single Estate - 15 | 50
Chianti Classico, Italy, 2019
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Ridolfi - 135
Brunello Di Montalcino, Italy, 2017
Alto Moncayo - 100
Garnacha, Spain, 2018
Paso Robles, Austin - 16 | 60
Cabernet Sauvignon, California, 2021
Cousińo-Macul Antiguas Reservas - 14 | 50
Cabernet Sauvignon, Chile, 2019
Freemark Abbey - 150
Cabernet Sauvignon, California, 2018
Justin, Isosceles - 180
Cabernet Sauvignon/Franc & Merlot, California, 2018
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Château Lassègue - 145
Bordeaux, France, 2018
Bootleg - 94
Bordeaux, California, 2016
“The Boxer'', Molly Dooker - 80
Shiraz, Australia, 2020
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Ridge, Paso Robles - 102
Zinfandel, California, 2020
BEER LIST
Maine Beer Company: Fall - 10
Coffee Stout | 5.6% | Freeport ME
Maine Beer Company: Peeper - 9
Pale Ale | 5.5% | Freeport ME
Lawson's Finest Liquids: Sip Of Sunshine - 10
DIPA | 8% | Waitsfield VT
Allagash Brewing Company: White - 7
Belgian Ale | 5.2% | Portland ME
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Athletic Brewing Company: Free Wave - 5
IPA | <0.5% | Stratford, CT
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SOFT DRINKS
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Coca-Cola - 3
Classic | Diet
Fever Tree - 3
Ginger Ale
Maine Root - 3
Root Beer
San Pellegrino - 3
Aranciata Rosa
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San Pellegrino - 5
1L | Sparkling Water
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Aqua Panna - 5
1L | Mineral Water
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