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FOOD MENU
SHARE PLATES
FOOD MENU
SHARE PLATES
Crispy Duck Confit GF- 18
Bibb Lettuce | Meyer Lemon | Red Onion | Radicchio | Artichoke
New England Cheeses - 16
Rhubarb | Giardiniera | Honeycomb | Pecans | Brioche Crostini
Housemade Parker House Rolls - 7
Roasted Garlic & Herb Butter
Whole Grain Mustard Spaetzle - 14
Carrot | Red Cabbage | Brussels
Spring Pea Gnocchi - 14
Arugula | Parmesan Foam | Mushrooms
SMALL PLATES
Chilled Pea Soup V - 11
Crispy Shallot | Herb Oil
Roasted Beets GF - 14
Asian Pear | Apple | Meyer Lemon Aioli | Leek
Mixed Greens GF/V - 12
Cider Vinaigrette | Radish | Carrot | Snap Peas | Asparagus
Spanish Octopus GF - 18
Potato | Olive | Salsa Macha | Orange
Roasted Cauliflower GF/V - 14
Garlic & Herb Hummus | Charred Broccolini | Aji Amarillo
LARGE PLATES
Pan Seared Salmon GF - 34
Broccolini | Kohlrabi | Endive | Meyer Lemon
Herb Crusted Cod - 36
Smoked Potato | Pancetta | Carrot | Celery | Green Onion
*Roasted NY Strip GF - 48
Butternut | Cippolini | Potato | Mushroom | Jus
Crispy Skin Chicken - 36
Wheatberries | Parsnip | Snap Peas | Harissa
*Roasted Pork Loin - 38
Apple Bread | Beets | Carrot | Fennel | Green Apple | Yuzu
*Roasted Duck Breast - 52
Savory Oats | Arugula | Pistachio | Rhubarb | Mirepoix | Jus
Local Mushroom Risotto GF - 34
Spinach | Sweet Potato | Butternut | Parmesan
Handcut Tagliatelle Carbonara - 34
Pork & Fennel Sausage | Carrots | Asparagus | Peas | Parmesan
Mushroom & Cauliflower Tortellini - 36
Asparagus | Arugula | Artichoke | Parmesan | Black Garlic
GF: Gluten Free | V: Vegan
If you have any questions regarding food allergies please alert your server prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SMALL PLATES
LARGE PLATES
DESSERT
DESSERTS
Bruleed Banana Cheesecake GF - 14
Vanilla Bean Meringue | Coconut Anglaise | White Chocolate Cremeux | Coconut Infused Golden Raisins
Chocolate Peanut Butter Frozen Mousse - 14
Chocolate Cremeux | Honeycomb Toffee | Salted Caramel | Peanut Brittle | Chocolate Cake
Yuzu Vanilla Cake - 14
Meyer Lemon Curd | Rhubarb Puree | Cardamom Mascarpone | Toasted Sesame Brittle
Ice Cream/Sorbet All GF | One Scoop - 4 Three Scoops - 11
Dark Chocolate Ice Cream
Maple Ice Cream
Mango Sorbet
COCKTALS
COCKTAIL MENU
COCKTAILS
COCKTAILS
I’m Sorry Ms Jackson - 14
Blood Orange Infused Vodka | Plum Sake | Peach Bitters | Yuzu Bitters
Tomcat Negroni - 15
Bar Hill Aged Gin | Sweet Vermouth | Campari | Aperol
Sazerac - 14
Rye | Absinthe | Peychaud | Lemon
Ancho Daiquiri - 14
Plantation Pineapple Rum | Ancho Verde | Lime
Hotel California - 14
Mezcal | Green Chartreuse | Maraschino | Lime
The Muse - 14
Reposado Tequila, Cinnamon, Bitters
SPIRIT FREE
Daydreamer - 9
Grapefruit | Lemon | Rosemary
Sundown Days - 9
Hibiscus | Blood Orange | Bubbles
SPIRIT FREE
WINE
SPARKLING & ROSE
WHITES
WINE LIST
SPARKLING & ROSÉ
Belvive Spumante - 10 | 35
Prosecco, Extra Dry, NV, Italy
Crémant De Bourgogne - 71
Vignobles Bulliat, NV, France
Medici, Concerto - 58
Lambrusco, Italy, 2019
Champagne - 103
Champagne Montaudon Brut, France
The Pale - 14 | 50
Rosé, France, 2020
Fleur de Mer - 54
Rosé, France, 2021
WHITES
Benvolio - 10 | 35
Pinot Grigio, Italy, 2020
Domita - 39
Vignobles Bulliat, NV, France
Cantine Colosi - 11 | 39
Grillo, Italy, 2020
Ravines Wine Cellars - 15 | 61
Riesling, New York, 2018
Tomada de Castro, Flor de Verano - 40
Albarino, Spain, 2021
Gramona - 13 | 48
Gessami, Spain, 2021
Paul Buisse - 13 | 48
Sauvignon Blanc, France, 2021
Spy Valley - 61
Sauvignon Blanc, New Zealand, 2021
Château la Nerthe - 146
Chateauneuf Du Pape Blanc, France 2019
Raeburn - 13 | 48
Chardonnay, California, 2020
Brick and Mortar Fort Ross Vineyard - 139
Chardonnay, California, 2015
REDS
Durigutti Proyecto Las Compuertas - 58
Criolla, Argentina, 2019
Primo Scuro - 48
Cannonau, Sardinia Italy, 2019
Portlandia - 14 | 50
Pinot Noir, Willamette Valley OR, 2020
Pavilion - 16 | 60
Pinot Noir, Oregon, 2017
Latchkey Vineyard, Purple Hands- 150
Pinot Noir, Oregon, 2019
Vignobles Maynard, Clos du Calvaire - 110
Châteauneuf Du Pape, France, 2019
Damilano - 64
Barbera D’asti, Italy, 2019
Chateau Pesquie, Terrasses - 13 | 48
Rhone Red Blend, France, 2020
Produttori del Barbaresco - 135
Barbaresco, Italy, 2018
Il Poggione - 230
Brunello Di Montalcino, Italy, 2014
Grand Reserva Rioja - 79
Tempranillo, Spain, 2012
Castellare - 70
Chianti Classico, Italy, 2019
Cordero di Montezemolo, Monfalletto - 115
Barolo, Italy, 2018
Fontanafredda Serralunga D’alba - 90
Barolo, Italy, 2014
Finca, El Origen, Reserva - 13 | 48
Malbec, Argentina, 2020
Basilica Cafaggio, Single Estate - 13 | 48
Chianti Classico, Italy, 2019
Chateau Lassegue, Grand Cru - 169
Bordeaux, France, 2018
Cousińo-Macul Antiguas Reservas - 14 | 50
Cabernet Sauvignon, Chile, 2018
Freemark Abbey - 167
Cabernet Sauvignon, California, 2018
Treana - 120
Cabernet Sauvignon & Syrah, California, 2020
Justin, Isosceles - 225
Cabernet Sauvignon/Franc & Merlot, California, 2018
Bootleg - 102
Bordeaux, California, 2016
“The Boxer'', Molly Dooker - 97
Shiraz, Australia, 2018
Paso Robles, Ridge - 115
Zinfandel, California, 2020
REDS
BEER LIST
Maine Beer Company: Fall - 10
Coffee Stout | 5.6% | Freeport ME
Maine Beer Company: Peeper - 9
Pale Ale | 5.5% | Freeport ME
Lawson's Finest Liquids: Sip Of Sunshine - 10
DIPA | 8% | Waitsfield VT
Allagash Brewing Company: White - 7
Belgian Ale | 5.2% | Portland ME
Athletic Brewing Company: Free Wave - 5
IPA | <0.5% | Stratford, CT
SOFT DRINKS
Coca-Cola - 3
Classic | Diet
Fever Tree - 3
Ginger Ale
Maine Root - 3
Root Beer
San Pellegrino - 3
Aranciata Rosa
San Pellegrino - 5
1L | Sparkling Water
Aqua Panna - 5
1L | Mineral Water
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