About PAVILION
The Dining Experience
Whether you’re coming for an early evening aperitivo and snacks, or a sumptuous celebration dinner, PAVILION is the destination for delicious food and genuine hospitality. Our menu was designed for a tasting experience and sharing is encouraged. Mix snacks, small plates and large, entrée-sized plates for a fun, flexible way to sample a range of flavors. While we encourage guests to order “for the table,” you are, of course, more than welcome to order individually à la carte.
PAVILION
We are excited to announce Pavilion is now under new ownership, brought to you by Northern Comfort Dining Group which includes Greenleaf & Ansanm both located in Milford NH!
Food
Pavilion features the talents of Husband and Wife team, Chef/ Owner Chris Viaud and Pastry Chef Emilee Viaud. The menu serves as a representation of the bountiful ever changing seasons found in New England and highlights ingredients sourced from local farmers and vendors.
History
Named in honor of Wolfeboro’s Pavilion Hotel, built in the mid-1800s by Daniel Pickering, PAVILION was created to bring sophisticated dining and warm hospitality to New Hampshire’s Lakes Region. An imaginative renovation of the historic Avery Building provides intimate spaces designed for casual conversation and filled with historic charm.
Atmosphere
A fireplace in the dining room provides a cozy winter respite, while an outdoor Patio Garden expands warm weather seating options.
Our Staff
Hours
Winter Hours
​Thursday - Sunday:
5:00 pm - Close
Closed Mondays - Wednesdays